MyIndianMeal

Spice Tandoori Group from Elgin has just taken over the Shapla restaurant in Inverness.

Pritchitts, one of Europe’s leading dairy manufacturers, and a Patron of the Craft Guild of Chefs, has just launched its Regional Recipes competition, calling for chefs the length and breadth of the country to submit their finest regional recipes.

The ‘Chefs for Heroes’ team will be cooking up an array of delicious dishes over a two day event, to be held at Yarmouth, Isle of Wight from 2nd to 3th July 2010

Chai Stop’s award winning authentic frozen curries hand-made in Minster, Kent are now available nationwide, thanks to the innovative use of sheep’s wool as an eco friendly insulating material.

Faversham’s Prince of India restaurant has received the acclaimed Ethical Good Food Award for 2009 for Best Indian & Bangladeshi Restaurant.

The Kent Restaurant Awards in Association with OrderOnlineNow.co.uk – the online restaurant booking and takeaway ordering system – have announced the six finalists in the Best Indian restaurant category.

Anyone who attended the glittering presentation ceremony of the Great British Curry Awards 2009 at the beginning of November in London could not have failed to be impressed by the grandeur and prestige of the event.

The hottest competition in Wales returns!
Chefs across Wales are preparing to tantalise your taste buds, seduce your senses and pamper your palettes as they compete to become Welsh Curry House of the Year 2010.

One of their exclusive sparkling wines, Brut Bosé Methode Traditionelle direct from the cellars of J & L Charlemagne in Angoulême, has been chosen to serve in series 5 of Channel 4’s F Word to celebrities and diners from mid October 2009.

Hason Raja, Holborn’s renowned Indian and Bangladeshi fine dining venue, is offering patrons a £10 voucher which they can chose to donate to victims of Mumbai’s terrorist attack, use to discount meals, or split the money between the two.