Articles
Indian Food Made Easy by Anjum Anand
Published: 11/20/2009 by Quadrille Publishing
ISBN: 9781844005710
Size: 25 x 20 x 1.6 cm
Number of Pages: 160 pages
Size: 25 x 20 x 1.6 cm
Number of Pages: 160 pages
Publication date: August 2007
Publisher: Quadrille Publishing
Autor: Anjum Anand
Price: £14.99
Anjum Anand has been hailed as the Nigella of Indian cooking, her new BBC television series Indian Made Easy sees her travel around the UK creating delicious Indian food that is light, healthy and bursting with flavour.
Indian Made Easy is the accompanying book and is packed with mouthwatering down-to-earth creations that can be cooked everyday. Chapters include Light Snacks featuring finger food and light grills, perfect for TV snacks and parties, Meat and Poultry with sumptuous dishes from one-pot curries to spicy lamb burgers as hassle-free week night suppers for hungry families. Other chapters include Lentils and Beans, Rice and Breads, Seafood, Vegetables, Chutneys and Raitas and not forgetting refreshing Drinks and Desserts.
Anjum is passionate about using fresh, local and seasonal produce with all the ingredients readily available at supermarkets. Throughout the book there are tips and techniques as well as expert secrets from some of the country’s top Indian chefs.
The Author
Anjum Anand grew up in London and Switzerland, regularly visits family in Delhi and Calcutta. She has worked in the trend-setting Café Spice in New York and for Tommy Tang and the Mondrian Hotel in Los Angeles. She has appeared on the BBC’s Good Food Live Show and is now working with Birds Eye as their Consultant Chef to help develop an exciting, healthy range of Indian ready meals.
Anjum Anand has been hailed as the Nigella of Indian cooking, her new BBC television series Indian Made Easy sees her travel around the UK creating delicious Indian food that is light, healthy and bursting with flavour.
Indian Made Easy is the accompanying book and is packed with mouthwatering down-to-earth creations that can be cooked everyday. Chapters include Light Snacks featuring finger food and light grills, perfect for TV snacks and parties, Meat and Poultry with sumptuous dishes from one-pot curries to spicy lamb burgers as hassle-free week night suppers for hungry families. Other chapters include Lentils and Beans, Rice and Breads, Seafood, Vegetables, Chutneys and Raitas and not forgetting refreshing Drinks and Desserts.
Anjum is passionate about using fresh, local and seasonal produce with all the ingredients readily available at supermarkets. Throughout the book there are tips and techniques as well as expert secrets from some of the country’s top Indian chefs.
The Author
Anjum Anand grew up in London and Switzerland, regularly visits family in Delhi and Calcutta. She has worked in the trend-setting Café Spice in New York and for Tommy Tang and the Mondrian Hotel in Los Angeles. She has appeared on the BBC’s Good Food Live Show and is now working with Birds Eye as their Consultant Chef to help develop an exciting, healthy range of Indian ready meals.
Indian Food Made Easy / Anjum Anand
